Eden Valley RegionLocationZone - Barossa within Adelaide Super Zone State - South Australia Map Reference Latitude 34 degrees and 35 minutes South Longitude 139 degrees and 00 minutes East Elevation 200 - 400 metres above sea level Subregions High Eden, Springton |
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Introduction Captain Joseph Gilbert planted the first vines at Pewsey Vale vineyard in 1847, the same year as Johann Gramp planted the first vines in the Barossa Valley. By 1862 he had established a substantial vineyard, cellar and sixteen acres of vines were under production. He was producing Riesling, Shiraz and Cabernet Sauvignon. The high country of the Eden Valley has a long history of viticulture, and it covers an area as large as the Barossa Valley. Because the landscape is so varied, and the climate balanced, it produces a range of excellent wines. It is famous for Riesling, competing for domination with the Clare Valley, but it is also renowned for Shiraz. Sauvignon Blanc, Cabernet Sauvignon and Merlot all also do well. Primary Grape Varieties White Semillon 845 ha Riesling 830 ha Chardonnay 745 ha Sauvignon Blanc 135 ha Chenin Blanc 100 ha Muscadelle 100 ha Other 280 ha Total White 3035 ha Red Shiraz 3265 ha Cabernet Sauvignon 1275 ha Grenache 680 ha Merlot 235 ha Pinot Noir 185 ha Mourvedre 110 ha Other 175 ha Total Red 5925 ha Note: these figures are combined for the Barossa and Eden Valleys. Primary Wine Styles Riesling Chardonnay Shiraz Cabernet Sauvignon
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