Geelong RegionLocationZone - Port Phillip State - Victoria Map Reference Latitude 38 degrees and 07 minutes South Longitude 144 degrees and 22 minutes East Elevation 50 - 300 metres above sea level Subregions Nil |
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Introduction It is surprising to learn that 130 years ago Geelong was the most important winemaking district in Victoria and possibly Australia. In 1861 there were 225 hectares under vine, and by the end of the decade 400 hectares. Being primarily established by Swiss vignerons drawn to Australia by the Swiss-born wife of the first governor of Victoria. By 1875 the vineyards extended along each side of the valleys, a little later phylloxera was discovered. In a knee-jerk reaction the government ordered the eradication of the Geelong vineyards. Six of the 21 existing wineries have been in operation since 1975, the first being replanted in 1966. Geelong today is not an easy place to grow grapes; spring frosts, wind during flowering and fruit set, generally hard soils and a insufficient rainfall all have an impact in one year or another somewhere in the district. While some outstanding wines have been made in Geelong since its rebirth, the region has shown no sign whatsoever of regaining the glory it once had.Primary Grape Varieties White Chardonnay 105 ha Riesling 20 ha Sauvignon Blanc 15 ha Pinot Gris 10 ha Semillon 10 ha Other 5 ha Total White 165 ha Red Pinot Noir 95 ha Shiraz 45 ha Cabernet Sauvignon 40 ha Merlot 15 ha Other 10 ha Total Red 205 ha Primary Wine Styles Chardonnay Pinot Noir Shiraz Cabernet Sauvignon
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